Justin’s paper on preheating gelatin is published. We demonstrated preheating gelatin extended its 3D printing time compared to freshly prepared gelatin and enhanced the printability of the ink, which is essential for extrusion-based bioprinting and food printing. Congratulations Justin and Cheng Pau!
Preheating of Gelatin Improves its Printability with Transglutaminase in Direct Ink Writing 3D Printing
Int. J. Bioprint., 2020, 6, 4, 296
Justin Jia Yao Tan, Cheng Pau Lee, Michinao Hashimoto