Cheng Pau's paper on 3D printing of milk-based product is published. We developed a method to print 3D structures consisting of milk (consisting of powder milk and water). The entire process is carried out at room temperature, which will find applications in 3D printing of materials containing temperature-sensitive nutrients. Congratulations Cheng Pau and Rahul!
3D printing of milk-based product
RSC Adv., 2020, 10, 29821-29828
Cheng Pau Lee, Rahul Karyappa and Michinao Hashimoto