FLUIDICS
SOFT MATTER
DIGITAL FABRICATION
- Microfluidics
- Low-cost microfluidic devices
- Vasculature-inspired fluidics
- Tissue engineering
- Shape memory polymers
- Soft robotics
- Flexible devices
- 3D printing of edible materials
- Direct ink writing (DIW) 3D printing
- Liquid-in-liquid 3D printing
- Ink rheology design
- Bioprinting
Recent Post
Earlier in May, our team attended MRS Spring 2022 in Honolulu and had a wonderful time. The highlights are: Terry received MRS Graduate Student Silver Award Kento’s work was selected as the Best Poster Award…
Cheng Pau’s paper on 3D printing of okara was published. We demonstrated that okara, a soybean byproduct, can be 3D-printed without any additives. This is one unique way to upcycle food waste, potentially contributing to…
Earlier in December 2021, Michinao and Terry attended MRS Fall 2021 @Boston. Really nice to attend conferences in-person again!
Michinao and Terry visited Boston to attend MRS Fall 2021 and we had the chance to meet Shrike for dinner! Great catch up!
Cheng Pau gave an amazing presentation at ASEAN Conference on Additive Manufacturing (ACAM) 2021 on recent progresses in 3D food printing. Great job, Cheng Pau!